Thursday, December 3, 2009

1st Annual Cookie/Treat Exchange...by MaryAnn

It's December (crazy!) which means it's time to start your holiday baking. To help you come up with a yummy new recipe (probably more to help me but you'll benefit too!), we are going to have a cookie/treat exchange. I wish we could do this in person so we could sample everyone's treats. Since that isn't possible, we are going to do a little recipe swap through this blog.

Here's what we need you to do:

1st: Tell your co-workers about our blog. The more recipes we get the better.
2nd: Enter your recipe in the comment section of this post or if your recipe is super long email it to maryann@drbookman.com.
3rd: Let us know what recipes you try and how you like them

Here is my favorite holiday cookie recipe for Homemade Oreo's! They are super easy and super good.

Ingredients:

*Devils Food Cake Mix

*2 eggs

*1/2 cup oil


Mix all ingredients together. Bake at 350 for 8-10 minutes. Do not over bake! Cool completely. Once the cookies have cooled, frost them with vanilla frosting (I just buy frosting from the store.)



Happy Baking!



2 comments:

  1. DOUBLE OAT BREAKFAST COOKIES

    Cream together...
    1 3/4 cups Canola oil or Applesauce
    2 1/2 cups Brown Sugar (can also be part white sugar)
    1/2 cup milk or water
    2 Eggs
    2 tsp vanilla
    Mix together...
    3 cups Flour (White and/or Wheat)
    1/2 tsp Salt
    1 tsp baking soda
    2 cups Rolled Oats (quick cooking)
    6 cups Cherrios Cereal
    1 bag Chocolate chips (or raisins, walnuts, craisins)
    Combined both mixtures together. Drop spoonfuls on cookies sheet. Bake 350' 10-12 mins.
    Enjoy!

    ReplyDelete
  2. Award Winning Soft Chocolate Chip Cookies
    4 1/2 cup all-purpose flour
    2 tsp baking soda
    2 cup butter, softened
    1 1/2 cup packed brown sugar
    1/2 cup white sugar
    2 (3.4 oz) pkg instant vanilla pudding mix
    4 eggs
    2 tsp vanilla extract
    4 cup semisweet chocolate chips
    2 cup chopped walnuts (optional)

    Preheat oven to 350° F (175° C). Sift together the flour and baking soda, set aside. In a lg bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto un-greased cookie sheets. Bake for 10 to 12 min. in the preheated oven. Edges should be golden brown.

    ReplyDelete